St. Louis Ribs
$34.00
A trimmed St. Louis rack. Meatier and flatter than baby backs, cheaper per pound, and easier to cook evenly.
Priced by size. Racks vary, so pick the tier that suits you and pay the listed price for it.
Raised on pasture in Polkton, North Carolina. Vacuum-sealed and frozen the week it was cut, and good for a year in the freezer.
Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.