Boneless Pork Chops
$22.00
Two boneless chops, about a pound and a quarter together. Quick weeknight cut. Watch them closely — they finish faster than you expect, and there's no bone to protect them.
Pull at 145°F and rest 3 minutes. Pink in the middle is correct.
Raised on pasture in Polkton, North Carolina. Vacuum-sealed and frozen the week it was cut, and good for a year in the freezer.
Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.