Maple Breakfast Sausage — 1/2 lb
$8.00
Half a pound, ground and seasoned with real maple. No casings, so it's ready for patties or a skillet crumble.
Ground pork cooks to 160°F — that one's different from the whole cuts.
Raised on pasture in Polkton, North Carolina. Vacuum-sealed and frozen the week it was cut, and good for a year in the freezer.
Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.