First Taste
Start here. The smallest way in — enough to cook from for a couple of weeks and decide for yourself, without committing to a freezer full of pork you haven't tried.
What's in the box
| Bacon | 1 lb | $21.00 |
| Bone-In Pork Chops (2 per pack) | 1.5 lb | $30.00 |
| Smoked Bratwurst | 1 lb | $16.00 |
| Nitrate-Free Hot Dogs | 1 lb | $15.00 |
| Extra Sage Breakfast Sausage | 1 lb | $14.00 |
| Italian Sausage | 1 lb | $14.00 |
| Ground Pork ×2 | 2 lb | $24.00 |
| Maple Breakfast Sausage | 0.5 lb | $8.00 |
| Jowl Bacon — added bonus | 1 lb | $16.00 |
| Hot Sausage Links — added bonus | 1 lb | $14.00 |
Total weight: 11 lb.
Two cuts you didn't order
Every box includes jowl bacon and hot sausage links as an added bonus — $30 of meat on top of what you picked.
Jowl is the cut chefs keep for themselves. Render it down before anything else hits the pan and everything after it tastes better. Hot links carry real heat, not just pepper. Neither one is what you'd think to order. Both are what you'd order again.
What this would cost you piece by piece
Buy these ten cuts one at a time: $172.00
First Taste: $149.00.
You keep $23.00 — and you don't have to work out what to order.
Shipping
$19.95. Packed frozen in an insulated liner with ice, out the door Monday or Tuesday, at your door in two days.
Shipping is free on any order over $219, so The Standard and The Reserve don't pay it.
Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.