Bacon
$21.00
One pound, smoked at Piedmont Custom Meats. Cures slower and cooks down less than the supermarket version, because there's no water pumped into it.
Raised on pasture in Polkton, North Carolina. Vacuum-sealed and frozen the week it was cut, and good for a year in the freezer.
Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.