The Reserve
The whole range, including the three cuts that appear nowhere else: baby back ribs, tenderloin and a whole shoulder.
What's in the box
| Pork Shoulder, Boston Butt (Medium) | 9 lb | $112.00 |
| Pork Tenderloin (Regular) | 2 lb | $56.00 |
| Baby Back Ribs (Regular Rack) | 2 lb | $42.00 |
| Bacon ×3 | 3 lb | $63.00 |
| Bone-In Pork Chops (2 per pack) | 1.5 lb | $30.00 |
| Boneless Pork Chops (2 per pack) | 1.25 lb | $22.00 |
| Smoked Garlic Bratwurst | 1 lb | $16.00 |
| Smoked Kielbasa | 1 lb | $15.00 |
| Nitrate-Free Hot Dogs | 1 lb | $15.00 |
| Italian Sausage | 1 lb | $14.00 |
| Ground Pork ×3 | 3 lb | $36.00 |
| Maple Breakfast Sausage | 0.5 lb | $8.00 |
| Jowl Bacon — added bonus | 1 lb | $16.00 |
| Hot Sausage Links — added bonus | 1 lb | $14.00 |
Total weight: 28.25 lb.
Two cuts you didn't order
Every box includes jowl bacon and hot sausage links as an added bonus — $30 of meat on top of what you picked.
Jowl is the cut chefs keep for themselves. Render it down before anything else hits the pan and everything after it tastes better. Hot links carry real heat, not just pepper. Neither one is what you'd think to order. Both are what you'd order again.
What this would cost you piece by piece
Buy these fourteen cuts one at a time: $459.00
The Reserve: $329.00. Shipping included.
You keep $130.00 — the best value of the three by a wide margin.
The baby back ribs are what run out first. When they're gone, so is this box, until the next batch.
Shipping
This box ships free. Packed frozen in an insulated liner with ice, out the door Monday or Tuesday, at your door in two days.
Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.