Pork Tenderloin

The leanest thing on the hog. Almost no fat to protect it, so it wants a hot, fast cook and an early pull.

Priced by size. Pick the tier that suits you and pay the listed price for it.

Raised on pasture in Polkton, North Carolina. Vacuum-sealed and frozen the week it was cut, and good for a year in the freezer.

Arrives frozen, or we replace it.
If anything's wrong with your box, tell us within 7 days and we'll make it right.